Kalua pig (real imu), chicken long rice, and lomi salmon.

1 scoop furikake rice, fried chicken, teri hot dog, and fish.

Your choice of 3 entrees, served with assorted sushi (maki, inari, and red & white sushi), white rice, potato macaroni salad, namasu, gon lo mein, fruit juice, and paper products.

Choice of steamed rice or mashed potatoes, potato macaroni salad, tossed salad (with ranch or French dressing), Caesar salad (with croutons and parmesan cheese), baked macaroni au gratin, beef pot roast with mushroom sauce, baked ham with pineapple sauce, choice of baked or teriyaki chicken, sauteed fish (with garlic butter and capers), dinner rolls with butter, choice of white coconut or chocolate cake, tropical fruit punch, and iced water.

Choice of steamed rice or mashed potatoes, potato macaroni salad, tossed salad (with ranch or French dressing), Caesar salad (with croutons and parmesan cheese), baked macaroni au gratin, beef pot roast with mushroom sauce, baked ham with pineapple sauce, choice of baked or teriyaki chicken, sauteed fish (with garlic butter and capers), dinner rolls with butter, choice of white coconut or chocolate cake, tropical fruit punch, and iced water.

Steamed rice, lomi salmon, "real" imu-style kalua pig, choice of pork or chicken lau lau, squid luau, chicken long rice, ahi poke, sweet potato, haupia, coconut cake, diced pineapples, tropical fruit punch, and iced water.

Steamed rice, lomi salmon, "real" imu-style kalua pig, choice of pork or chicken lau lau, squid luau, chicken long rice, ahi poke, sweet potato, haupia, coconut cake, diced pineapples, tropical fruit punch, and iced water.

Choice of steamed rice or twice-baked mashed potatoes (with cheddar cheese, sour cream, bacon bits, and chives), diced fresh fruit salad, fresh mesclun mixed greens (with Fuji apples, and blue cheese drizzle with balsamic vinaigrette), Caesar salad (with croutons and parmesan cheese), baked macaroni au gratin, choice of braised boneless short ribs in red wine sauce or baked Virginia ham with pineapple sauce, choice of baked chicken or Pulehu chicken with mango salsa, sauteed fish of the day topped with garlic butter and capers, dinner rolls with butter, sauteed fresh seasonal vegetables, and chef's choice dessert.

5 pounds.

12 pounds.

36 pieces.

With garlic and spices.

Au jus, with horseradish mayo.

With potato roll.

On roll.

3 pieces.

With sauce.

Per pound.

With sauce.

With sauce.

For 2. With plum sauce.

For 2. With buns.